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Low acid coffee is a great alternative to regular coffee and can provide relief to those who suffer from heartburn. It's made using special roasting and brewing techniques that reduce the amount of acids present in the coffee – allowing for a cup with fewer stomach irritants with all the flavor you'd want. In this article, we'll be exploring some of the best low-acid coffees available on the market, as well as providing helpful tips for making your own at home.
Our Picks for the Perfect Low-Acid Coffee
- Best Instant Low-Acid Coffee - Starbucks VIA Instant 100% Arabica Coffee
- Best Low Acid Dark Roast - Tieman's Fusion Coffee
- Best Organic High Antioxidant - Puroast Coffee Organic French Roast
- Best Low Acid Espresso - Healthy Bean Coffee - Espresso
- Best Decaffeinated Medium Roast Coffee - Lucy Jo's Coffee Organic Decaf Mellow Belly
- Best Decaf Coffee Pods - VitaCup Perfect Decaf Coffee Pod
- Best for the Environment - Java Planet Medium Roast
- Best Half Caffeinated - Mommee Coffee Half Caf
What is Low Acid Coffee?
Low acid coffee is a type of coffee that is specifically designed to reduce the amount of acids present in the brew. It is typically made using special roasting and brewing techniques that minimize the levels of stomach irritants such as tannic acid, chlorogenic acid, and quinic acid.
Commonly used processes include cold brewing or steeping, decreased roasting times, and specially formulated roast recipes. Low acid coffee can be brewed at home as long as you follow the appropriate steps and use quality beans.
Benefits of Drinking Low-Acid Coffee
Low-acid coffee can provide numerous health benefits, especially for those who suffer from heartburn or acid reflux. Regular coffee can contain up to five times the amount of stomach-irritating acids than low-acidic coffee. As a result, drinking lower-acidity coffee can lead to improved digestion and fewer digestive issues such as heartburn or acid reflux.
Additionally, because it contains fewer acids, it may be gentler on the stomach than regular coffee and cause less stomach discomfort. Drinking low acid coffee can also reduce caffeine jitters and crashes associated with high levels of acids.
How To Choose Great Low-Acid Coffee
If you’re looking for a delicious cup of coffee that won’t leave you with an upset stomach and jitters, then low-acid coffee is the way to go. But how do you know which one is right for you? Here we’ll look at how to choose great low-acid coffee so that your brew is always full of flavor and free from irritation.
The first thing to keep in mind when selecting your low-acid coffee beans is to understand the various acid levels. Coffees can range in acidity from light to dark roast, with each having different levels of stomach irritants like tannic acid, chlorogenic acid, or quinic acid. Lighter roasts tend to have higher levels of these acids, while darker roasted beans will have lower levels. Knowing this information will help you determine which type is best suited for your needs.
Second, consider where the beans are sourced from and what growing methods are used by the farmer. Organic coffees typically have fewer contaminants than conventional coffees because they are grown without using pesticides or synthetic fertilizers. This results in a cleaner end product that has less potential to be harmful to your digestive tract. Additionally, if the beans come from a single origin (such as Ethiopia or Guatemala), it can also help reduce the acidity because of its unique flavor profile created by its terroir (soil composition).
Finally, consider how fresh the beans are when making your purchase. Coffee will start losing its flavor after about two weeks from roasting, so it’s important to only purchase freshly roasted beans when possible. You can usually tell if a bean has been sitting on the shelf too long if it has lost its aroma or tastes off when brewed; both are signs of degradation in flavor due to oxidation over time and should be avoided when possible.
Our Favorite Low-Acid Coffees to Try
Finding a low-acid coffee can be difficult, especially if you want one with an intense and robust flavor. Fortunately, there are some amazing options out there that provide great taste and cup-after-cup satisfaction without the acidity. We’ve compiled a list of our favorite low-acid coffees, giving you the best choices for those days when something light yet flavorful is on the menu. From Starbucks VIA Instant 100% Arabica Coffee to Death Wish Low Acid, these beans will tantalize your tastebuds while being easy on your stomach.
Best Instant Low-Acid Coffee
Starbucks VIA Instant 100% Arabica Coffee is a favorite amongst low-acid coffee lovers for its smooth and well-balanced flavor. This dark roast has been carefully crafted by master roasters who know exactly when to push the beans to their perfect level of smokiness and darkness.
They achieve this without any bitterness, making it an enjoyable cup no matter your preference. Its low acidity also makes it easier on the stomach than other more acidic coffees, while its robust but not overpowering taste ensures that every cup of this French Roast is a delicious one.
Add in the fact that it’s ethically sourced and available at an affordable price, and it’s easy to see why this instant coffee is a favorite for those looking for a low-acid option.
Best Low Acid Dark Roast Coffee
Tieman’s Fusion Dark Roast is a favorite low-acid coffee among those suffering from heartburn due to its smooth and flavorful taste. As the only dark roast on the market to include Matcha green tea, Rooibos Red Tea, and Goji Berry, it delivers five times the daily requirement of antioxidants while providing an incredibly rich and full-bodied flavor.
The Low Acid formulation ensures that you can enjoy each cup without worrying of experiencing any pain or discomfort due to acidity. It is also packed with nourishing nutrients. This perfect combination makes it simply unbeatable for those looking for a tasty yet low-acid brew!
Best Organic High Antioxidant Coffee
Puroast Low Acid Ground Coffee is a favorite among those who suffer from heartburn and acid reflux due to its great smooth taste and high antioxidant content. This premium organic French roast is carefully crafted to be extra dark, delivering an intense yet balanced flavor that coffee lovers will adore.
It also contains over 7 times the antioxidants found in regular coffee, which helps protect against free radicals while providing anti-inflammatory benefits, making it the perfect beverage choice for those with sensitive stomachs. With its low acid content and delicious taste, Puroast Low Acid Ground Coffee is the ideal blend for any occasion.
Best Low Acid Espresso
Healthy Bean Coffee – Espresso is one of the best low-acid coffee brands and also my favorite for many reasons. Not only is it certified USDA organic, free of mold and mycotoxins, and 50% lower in chlorogenic acid—making it an ideal choice for those looking to reduce the acidity level of their beverage—but it’s also packed with antioxidants.
One cup has nine times the daily recommended amount, playing a key role in heart, brain, digestive, and immune system functions. It has great taste too! Healthy Bean Coffee – Espresso is the perfect choice for anyone looking to enjoy flavorful low acid coffee while reaping all its amazing health benefits!
Best Decaffeinated Medium Roast Coffee
If you're looking for a coffee that provides an excellent flavor without any of the added acidity, then Lucy Jo's Organic Decaf Mellow Belly Low Acid Blend is a perfect choice. The blend of Arabica beans has a mild acidity of around 5 on the pH scale, making it easier on the stomach than your average cup of coffee.
Not to mention that this blend is certified organic and decaffeinated using only water, so there is no chemical aftertaste like other decaf options. Enjoy every sip with delicious notes of chocolate and nuts with this smooth and creamy, sweet, and earthy blend. This low-acidic treat makes for one enjoyable and flavorful cup!
Best Decaf Coffee Pods
VitaCup Organic Perfect Dark Roast Decaf Coffee Pod is the perfect coffee solution for those looking for pure, clean energy with a low acidity profile. Made from single-origin Guatemala coffee beans, you can be sure that each cup of this amazing blend will have a smooth and balanced flavor. The decaffeinated profile is perfect for those looking for a caffeine-free buzz without sacrificing flavor.
This environmentally-friendly product also comes in recyclable single-serve pods compatible with Keurig K-Cup Brewers so you can enjoy guilt-free coffee anytime, anywhere! Not to mention its high levels of antioxidants which make it great for boosting your health as well. Try VitaCup Organic Perfect Dark Roast Decaf Coffee Pod today and experience delicious low-acidic coffee with every sip!
Best for the Environment
Java Planet Organic Coffee Beans offer a unique blend of Colombian single-origin coffee beans that provide a delicious and low-acidic flavor with an intense, gourmet medium-dark roast. This certified organic and Non-GMO Arabica whole bean coffee is sourced directly from Colombia's best farmers to ensure maximum quality and flavor.
Roasted in small batches, this flavorful coffee makes for the perfect cup of joe any time of the day. Enjoy sweet flavor notes of nuts, chocolate, and fruit with every sip, making it the perfect option for your daily cup of coffee – without sacrificing taste or quality!
Best Half Caffeinated Ground Coffee
Mommee Coffee Half Caf Ground Low Acid Coffee is the perfect healthy choice for those looking for a flavorful and low-acidic cup of joe. Made with 100% Arabica organic coffee beans and a smooth caramel flavor, this delicious medium grind is ideal for drip coffee makers and reusable one-cup filters.
This unique blend of premium organic beans provides an exceptionally smooth flavor that's still bold enough to give you that needed caffeine kick in the morning. The low-acidic pH level makes it easy on your stomach and also gives you more antioxidants than traditional coffees. With its exquisite flavor and health benefits, Mommee Coffee Half Caf is the perfect way to start your day!
Best Low-Acid Coffee FAQ
Are you considering switching to low-acid coffee? If so, it’s important to have all the facts and answers to any questions you might have. That’s why we’re bringing you this Low-Acid Coffee FAQ – a comprehensive guide to help you make informed decisions about your coffee choices. Here, we'll answer common questions about low-acid coffee such as what it is, how its brewed, and how it can be beneficial for your health. Read on for more detailed information that’ll help make your transition to a low-acid coffee lifestyle easier and smoother!
Does Low-Acid Coffee Have Less Caffeine?
Low-acid coffee does have less caffeine than regular coffee, but not necessarily by a large margin. Generally, the difference in caffeine levels between low-acid and regular coffees is about 5% to 10%. However, it’s important to note that the amount of caffeine in any particular cup of coffee can also be affected by factors such as the roast level, brewing method, and how long the beans were roasted. So while low-acid coffees may contain slightly less caffeine than other types of coffee, the individual cup can still vary greatly in terms of its strength and flavor profile.
How to Make Low-Acid Coffee?
Low-acid coffee can be made by making a few small changes to your standard brewing process. Firstly, you should use cold water when brewing the coffee, as this will reduce the levels of acidity in the resulting beverage. Secondly, make sure that you’re using freshly ground beans and avoid pre-ground or stale beans for maximum flavor and low acidity. Lastly, try out different brewing methods such as French press or pour-over to find what works best for you. Also, consider adding a pinch of baking soda or a teaspoon of cream to further reduce acidity levels if desired.
Which Coffee is Less Acidic?
Generally, coffees that are grown at higher altitudes and roasted longer tend to be lowest in acid. Arabica beans from Latin American countries such as Colombia, Peru, and Mexico tend to have the lowest levels of acidity, but different brewing methods can also affect the level of acidity in your cup. Cold brew coffee is particularly low in acid, so if you’re looking for a low-acid option this might be a good choice for you.
What Kind of Coffee is Easiest on Your Stomach?
Coffee that is lower in acidity is generally easier on your stomach. Look for coffees that are grown at higher altitudes and roasted longer, as these tend to be lower in acidity. Cold brew coffee has particularly low levels of acidity and can be a great way to enjoy your coffee with minimal stomach discomfort. Adding a pinch of baking soda or a teaspoon of cream to your brewed coffee can help reduce the level of acidity further if desired.
What Is the PH of Coffee?
Coffee has an acidic pH level and can range from 4.85 to 5.10, depending on the variety of beans used, its roast level, brewing method, and the ratio of coffee to water. pH is a measure of how acidic or alkaline (basic) a substance is – with pure water having a neutral pH value of around 7.0.
Coffee starts out as a fruit that contains citric acid in its green seeds at the core which undergoes fermentation during roasting to produce acetic acid among other compounds that make up what we know as coffee flavor notes while also affecting its overall pH level. The overall coffee acidity can differ significantly between various types of Arabica beans due to their origin and terroir but they are all generally more acidic compared to Robusta beans which tend to have lower levels of total acidity and higher ratios of base components such as phosphate esters like trigonelline or nicotinic acid derivatives like nicotinamide adenine dinucleotide (NAD).
Dark roast coffee will usually have higher total acids than lighter roasts since more organic material gets burned off during the roasting process, making them both stronger tasting and more acidic - hence why espresso drinks often include additives like milk or cream to balance out their flavors; otherwise, they may be too bitter for some drinkers' preferences!
When brewed in hot water, many soluble compounds - especially volatile acids - found within these roasted grounds will be extracted into your cup giving it an overall sourness or tanginess that contributes greatly towards determining its pH value when tested using litmus paper strips; commonly giving readings anywhere between 4.85 (sour) & 5.10 (not so sour but still noticeably tart).
Additionally, differences in extraction ratios set by various brewers can further shift the results closer towards either end's spectrum accordingly; though most manual methods are designed with this particular aspect actively taken into consideration already allowing users greater control over taste profiles when pulling shots manually versus through automated machines where one size fits all solutions are typically optimized pre-setters instead!
Final Thoughts
For coffee drinkers seeking the perfect low-acid coffee to soothe their pesky stomachaches, our list of the best low-acid coffees is sure to offer something for everyone. Whether you prefer an organic option, a luxuriously gourmet flavor, or something in between; all of these choices provide great taste and health benefits. We hope that this selection of coffees has inspired you to find the perfect one for your needs!
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Justyna Sokalski
